Parent/Spectators:
- Only two (2) spectators per competing gymnast will be allowed. This applies to all sessions.
- Spectators will sign-in, receive a temperature check, and use hand sanitizer upon entering the facility.
- Doors will open 20 minutes prior to Open Stretch time each session. NO EARLY ENTRY
- Door admission is $7 for adults and children 13 years old and older, $5 for children 6 years old - 12 years old, children 5 years old and younger are free. (Children count as spectators.)
- Door admission is CASH ONLY. Please bring no bill larger than a $20.
- All spectators will wear masks while they are in the facility.
- After entering the building, spectators are asked to stay inside until the session ends. If you exit, re-entry is not guaranteed.
- Concessions will be available for purchase (prepackaged snacks, soft drinks, Gatorade, water)
Coaches:
- Only 2 coaches per session on the floor during competition. This applies to all sessions.
- Coaches are expected to wear masks while in the building.
- Food will be provided in the hospitality room and served cafeteria style rather than buffet style.
The facility will be disinfected after each session.
- Only two (2) spectators per competing gymnast will be allowed. This applies to all sessions.
- Spectators will sign-in, receive a temperature check, and use hand sanitizer upon entering the facility.
- Doors will open 20 minutes prior to Open Stretch time each session. NO EARLY ENTRY
- Door admission is $7 for adults and children 13 years old and older, $5 for children 6 years old - 12 years old, children 5 years old and younger are free. (Children count as spectators.)
- Door admission is CASH ONLY. Please bring no bill larger than a $20.
- All spectators will wear masks while they are in the facility.
- After entering the building, spectators are asked to stay inside until the session ends. If you exit, re-entry is not guaranteed.
- Concessions will be available for purchase (prepackaged snacks, soft drinks, Gatorade, water)
Coaches:
- Only 2 coaches per session on the floor during competition. This applies to all sessions.
- Coaches are expected to wear masks while in the building.
- Food will be provided in the hospitality room and served cafeteria style rather than buffet style.
The facility will be disinfected after each session.